Traditional Indian Karahis

Rice steamed with spices, onions, bell peppers, cashews, almonds, coconut, and raisins, served with Raita. –spicy–

Rich sauce of tomatoes, butter, cream, and an aromatic mix of various spices. -mild

Curry with tomatoes, onions, and bell peppers in a sauce with fresh ginger and coriander. -very hot

Saffron-yogurt sauce. –mild–

Spinach in a curry sauce with garlic, onions, ginger, and fresh coriander. -spicy

Mango-Curry-Sauce. –mild

Spinach in a curry sauce with garlic, onions, ginger, and fresh coriander. -spicy

Curry-almond sauce with onions, bell peppers, and peas. -mild